Sausage And Peppers

You will need 1 package of sausage (6), 4 green bell peppers, 3 red bell peppers, 1 large onion, 1 and 1/2 Tablespoons of chopped garlic, and 1 large can of crushed tomatoes, A teaspoon of salt and pepper (Serves aprox. 6 adults)

- Wash sausage and cut with kitchen scissors or knife preferably kitchen scissors
- Wash peppers and cut out seeds, slice peppers into long slices
- Cut onion into long slices
- Add chopped garlic
- Add can of crushed tomatoes
- Add salt and pepper
- Place everything into crockpot
- Stir everything in crockpot
- Stir every now and then throughout the day
- Cook on Low heat for 8 hours and High heat for 4 hours

There are many different ways to cook and serve sausage and peppers. It is an oldie but a goody. Sausage and peppers can be served with Italian bread or over rice. It can be made for a traditional dinner and or as a side dish for an occasion while served with other dishes. It simmers in the crockpot all day and tastes delicious. Even freezes well and tastes just as good after being frozen. Sometimes after it has been frozen it has even more flavor. The recipe is very easily able to be improvised to ones likes or dislikes.

Variations:
- Add red or yellow peppers
- Use tomato sauce instead of crushed
- You can brown sausage first in frying pan with garlic and oil
- Instead of any sauce you can use olive or vegetable oil with seasonings (this makes for a greasier consistency)